Sz-Jie Wu: search on Z-Library

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1

Current status and future trends of high-pressure processing in food industry

Huang, Hsiao-Wen, Wu, Sz-Jie, Lu, Jen-Kai, Shyu, Yuan-Tay, Wang, Chung-Yi

Journal:

Year:

2017

Language:

english

File:

PDF, 592 KB

english, 2017

2

Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)

sz-jie wu, yi-ting chiang, wen-shong tzeng, yuan-tay shyu

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

3

Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage

Wang, Chung-Yi, Wang, Yi-Ting, Wu, Sz-Jie, Shyu, Yuan-Tay

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 510 KB

english, 2018

4

Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods

Chung-Yi Wang, Chang-Chai Ng, Tseng-Wei Chen, Sz-Jie Wu, Yuan-Tay Shyu

Journal:

Journal of Basic Microbiology

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

5

Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters

Chung-Yi Wang, Sz-jie Wu, Jong-Yi Fang, Ya-Ping Wang, Yuan-Tay Shyu

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 376 KB

english, 2012

6

Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways

Wu, Sz-jie, Fang, Jong-Yi, Ng, Chang-Chai, Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 638 KB

english, 2013

7

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation

Wang, Chung-Yi, Wu, Sz-Jie, Shyu, Yuan-Tay

Journal:

Journal of Bioscience and Bioengineering

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

8

Molecular structural differentiation Of Dendrobium species (Orchidaceae)

Wu, Sz-Jie, Liu, Yu-Shan, Shyu, Yuan-Tay

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

9

Effect of high pressure processing and thermal pasteurization on overall quality parameters of white grape juice

Chang, Yin-Hsuan, Wu, Sz-Jie, Chen, Bang-Yuan, Huang, Hsiao-Wen, Wang, Chung-Yi

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

10

Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages

Wu, Sz-Jie, Chen, Ying-Wei, Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 472 KB

english, 2017

11

Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean (Glycine max Merr.)

Shiu, Man-Shin, Shyu, Yuan-Tay, Wu, Sz-Jie

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 1.34 MB

2020

12

Increasing Î³-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice

Wu, Sz-Jie, Chang, Chia-Yu, Lai, Yen-Ting, Shyu, Yuan-Tay

Journal:

Year:

2020

File:

PDF, 2.34 MB

2020